Pea and Avocado Dip
Pea and Avocado Dip
Yields: 6-8 servings | Serving Size: 2-3 Tbsp |Calories: 80 | Previous Points: 1 | Points Plus: 2 | Total Fat: 3.9 g | Saturated Fat: 0.6 g | Trans Fat: 0 g | Cholesterol: 0 mg | Sodium: 4 mg | Carbohydrates: 9.3 g | Dietary Fiber: 4.1 g | Sugars: 2.9 g | Protein: 3.1 g |
Ingredients
- 1 -1/2 cups of green peas, fresh or frozen, cooked and cooled
- 1 avocado
- I clove of garlic
- 1 tablespoon lime juice
- hot sauce to taste
Directions
Place all the ingredients into a food processor and mix to the consistency you prefer.
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